Chemical digestion

  • ATI TEAS
  • Science: Biology
  • Select all that apply
  • Difficulty 3 of 5

Question

Which statements describe chemical digestion of food molecules? Select all that apply.

  1. Water participates in hydrolysis.✓ Correct

    Hydrolysis uses water in the breakdown process.

  2. Digestive enzymes accelerate hydrolysis.✓ Correct

    Enzymes increase the rate of this breakdown.

  3. Large nutrient molecules are converted into smaller molecules.✓ Correct

    Breakdown produces smaller molecules available for absorption.

  4. Hydrolysis requires food molecules to become larger.✗ Incorrect

    The process breaks complex molecules into smaller ones.

  5. Digestive enzymes slow hydrolysis.✗ Incorrect

    These enzymes speed it up.

Answer

A. Water participates in hydrolysis. · B. Digestive enzymes accelerate hydrolysis. · C. Large nutrient molecules are converted into smaller molecules.

Rationale

Digestive enzymes accelerate hydrolysis, a breakdown process that uses water. Chemical digestion reduces large carbohydrate, protein, and fat molecules to smaller molecules that cells can absorb and use.

RememberHydrolysis uses water; digestive enzymes speed the breakdown.

Sources

  • Introduction to the Digestive System SEER Training Modules, National Cancer Institute · License: US government work (public domain) · Retrieved · Chemical Digestion

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